Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities

Research output: Contribution to journalArticle

128 Citations (Scopus)
147 Downloads (Pure)

Abstract

The biophenolic fraction was characterized in olive mill waste (OMW) obtained as a by-product from processing of Mission andFrantoio olive fruit. OMW produced from the Mission fruit contained higher total phenol content. Individual biophenols with the exception of verbascoside and a hydroxytyrosol-secoiridoid were also present at higher concentrations in the OMW produced from Mission cultivar. Antioxidant activities were measured in aqueous (DPPH) and emulsion (BCBT) systems. The Frantoio extract was more active than the Mission extract in the DPPH assay ' EC50 values were 28.3 ± 1.7 ppm and 34.7 ± 1.7 ppm, respectively. Activities were reversed in the BCBT, with the Mission extract (EC50 60.6 ± 2.3 ppm) more potent than the Frantoio extract (EC50 79.9 ± 2.0 ppm), and this may be related to the more lipophilic nature of the Mission extract. Both extracts showed broad spectrum antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas aeruginosa; whereas individual biophenols (hydroxytyrosol, luteolin, oleuropein) showed more limited activity. Molluscicidal activity was measured against Isidorella newcombi and LD50 values were 424 ppm and 541 ppm for Mission and Frantoio extracts, respectively. The results suggest that OMW may be utilised as a source of bioactive compounds.
Original languageEnglish
Pages (from-to)1238-1248
Number of pages11
JournalFood and Chemical Toxicology
Volume45
Issue number7
DOIs
Publication statusPublished - Jul 2007

Fingerprint Dive into the research topics of 'Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities'. Together they form a unique fingerprint.

  • Cite this