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Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

  • Andrew Portman
  • , Christopher Blanchard
  • , Pankaj Maharjan
  • , Linda S. McDonald
  • , John Mawson
  • , Mani Naiker
  • , Joe Panozzo
  • Department of Economic Development Jobs, Transport and Resources (DEDJTR)
  • Australian Catholic University

Research output: Other contribution to conferenceAbstract

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Food Science