Bread and ale for the brethren: The provisioning of Norwich Cathedral Priory, 1260 - 1536

Jayne Bisman

Research output: Contribution to journalArticle

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Abstract

At the time of initial publication of Bread and ale for the brethren, the author, Philip Slavin, was a Mellon Postdoctoral Fellow at McGill University in Canada, having studied in the areas of economic history and English medieval history at the University of Toronto and Yale University. While written from an economic history perspective, this work nevertheless has clear relevance for accounting historians given the consideration of markets, costs, logistics, supply chains, strategies, and charity across the eight primary chapters of the book.
Original languageEnglish
Pages (from-to)213-215
Number of pages3
JournalAccounting History Review
Volume23
Issue number2
DOIs
Publication statusPublished - Jun 2013

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