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Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
Luana Bontempo
, Katryna A. van Leeuwen
, Mauro Paolini
, Kristian Holst Laursen
, Cristina Micheloni
,
Paul D. Prenzler
,
Danielle Ryan
, Federica Camin
Agricultural, Environmental and Veterinary Sciences
Fondazione Edmund Mach
Charles Sturt University
University of Copenhagen
Associazione Italiana per l’Agricoltura Biologica
University of Trento
Research output
:
Contribution to journal
›
Article
›
peer-review
32
Citations (Scopus)
Overview
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Keyphrases
Tomato
100%
Authentic Assessment
100%
Stable Isotope Analysis
100%
Compound-specific Stable Isotopes
100%
Amino Acids
50%
Isotope Ratio
50%
Control Method
25%
Sulfur
25%
Carbon C
25%
Nitrogen N
25%
Analytical Tools
25%
Analytical Method
25%
Production Process
25%
Gas Chromatography-combustion-isotope Ratio Mass Spectrometry (GC-C-IRMS)
25%
Production Region
25%
Organic Food Products
25%
Italian Regions
25%
Isotope Analysis
25%
Organic Vegetables
25%
Conventional Products
25%
Compound-specific Isotope Analysis
25%
N Isotopes
25%
C Isotopes
25%
Production Year
25%
Certification Procedure
25%
Food Science
Amino Acid
100%
Gas Chromatography
50%
Isotope Ratio Mass Spectrometry
50%
Organic Food
50%