Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

Samson Agboola, Hwa Chan, Jian Zhao, Ata-Ur Rehman

Research output: Contribution to journalArticlepeer-review

31 Citations (Scopus)
84 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?'. Together they form a unique fingerprint.

Food Science

Keyphrases