Carbohydrate distribution during berry ripening of potted grapevines

Impact of water availability and leaf-to-fruit ratio

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)215-225
Number of pages11
JournalScientia Horticulturae
Volume216
Early online dateJan 2017
Publication statusPublished - Feb 2017

Cite this

@article{95032c85d21c442884f30fe733578dfa,
title = "Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio",
author = "Gerhard Rossouw and Jason Smith and Celia Barril and Alain Deloire and Bruno Holzapfel",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Scientia Horticulturae. ISSNs: 0304-4238;",
year = "2017",
month = "2",
language = "English",
volume = "216",
pages = "215--225",
journal = "Scientia Horticulturae",
issn = "0304-4238",
publisher = "Elsevier",

}

TY - JOUR

T1 - Carbohydrate distribution during berry ripening of potted grapevines

T2 - Impact of water availability and leaf-to-fruit ratio

AU - Rossouw, Gerhard

AU - Smith, Jason

AU - Barril, Celia

AU - Deloire, Alain

AU - Holzapfel, Bruno

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Scientia Horticulturae. ISSNs: 0304-4238;

PY - 2017/2

Y1 - 2017/2

M3 - Article

VL - 216

SP - 215

EP - 225

JO - Scientia Horticulturae

JF - Scientia Horticulturae

SN - 0304-4238

ER -