Career in sensory and consumer science: An academic and industry perspective

Soumi Paul Mukhopadhyay

Research output: Other contribution to conference › Presentation only › peer-review

Original language	English
Publication status	Published - Feb 2018
Event	2018 AIFST Food Science Summer School - Curtin University, Perth, Australia Duration: 01 Feb 2018 → 01 Feb 2018 https://search.informit.org/doi/10.3316/INFORMIT.837861576137281

Other	2018 AIFST Food Science Summer School
Country/Territory	Australia
City	Perth
Period	01/02/18 → 01/02/18
Internet address	https://search.informit.org/doi/10.3316/INFORMIT.837861576137281

Cite this

@conference{6f9c45086653437784bce07b5523bd49,

title = "Career in sensory and consumer science: An academic and industry perspective",

author = "{Paul Mukhopadhyay}, Soumi",

year = "2018",

month = feb,

language = "English",

note = "2018 AIFST Food Science Summer School ; Conference date: 01-02-2018 Through 01-02-2018",

url = "https://search.informit.org/doi/10.3316/INFORMIT.837861576137281",

}