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Cereal polyphenols: What is your gut telling you?
Borkwei Ed Nignpense
,
Nidhish Francis
, Christopher Blanchard
,
Abishek Santhakumar
Agricultural, Environmental and Veterinary Sciences
Dentistry and Medical Sciences
Research output
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Other contribution to conference
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Abstract
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Immunology and Microbiology
Blood Plasma
100%
Gut Microbiome
50%
Colon
50%
Blood Level
50%
Extract
50%
Antioxidant Activity
50%
Biological Activity
50%
Gastrointestinal Tract
50%
Cell Culture
50%
Absorption
50%
Intestine Flora
50%
Small Intestine
50%
Keyphrases
Cereals
100%
Polyphenols
100%
Bioactive Compounds
20%
Antioxidant Activity
20%
Metabolism
20%
Bioactivity
20%
Health Benefits
20%
Antioxidant System
20%
Gastrointestinal Tract
20%
Cell Culture Model
20%
Plasma Concentration
20%
Gut Microbiota
20%
Colon
20%
Therapeutic Benefits
20%
Small Intestine
20%
Phenolic Extract
20%
Human Trials
20%
Monolayer Culture
20%
Inflammatory Activity
20%
Gut Microbiome
20%
Gut Health
20%
Simulated Gastrointestinal Digestion
20%
Food Science
Polyphenol
100%
Bioactive Compound
20%
Antioxidant Capacity
20%
Antioxidant
20%
In Vitro Gastrointestinal
20%