Skip to main navigation Skip to search Skip to main content

Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus

  • Meiyu Yuan
  • , Sheng Ke
  • , Anqi Wang
  • , Xuanyu Wang
  • , Min Zhuang
  • , Ming Ning
  • , Zhongkai Zhou
  • Shihezi University
  • Tianjin University of Science and Technology

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus'. Together they form a unique fingerprint.
Sort by

Keyphrases

Immunology and Microbiology

Food Science