Changes in red wine composition during bottle aging: Impacts of 2 grape variety, vineyard location, maturity, and oxygen availability 3 during aging

Xinyi Zhang, Nickos Kodoudakis, Katja Suklje, Guillaume Antalick, John Blackman, Douglas Rutledge, Leigh Schmidtke, Andrew Clark

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint Dive into the research topics of 'Changes in red wine composition during bottle aging: Impacts of 2 grape variety, vineyard location, maturity, and oxygen availability 3 during aging'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology