Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Research output: Other contribution to conferencePresentation only

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Abstract

The In Vino Analytica Scientia (IVAS) conference series is widely recognised as one of the most prestigious international conferences dealing with wine research, attracting researchers worldwide to present their latest work and results. IVAS is a conference focussed on analytical chemistry for wine, brandy and spirits, which perfectly matched the topic of my PhD project. In 2019, it was held in conjunction with Oeno 2019 and therefore was a larger forum than usual. Attending this conference gave me a chance to gain up-to-date knowledge on chemical analysis, chemical reaction mechanisms, and the sensory evaluation techniques relevant to my project.
Original languageEnglish
Publication statusPublished - 2019
EventOeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019 - University of Bourdeaux, Bourdeaux, France
Duration: 25 Jun 201929 Jun 2019
http://isvv-events.com/oeno2019-ivas2019/

Conference

ConferenceOeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019
CountryFrance
CityBourdeaux
Period25/06/1929/06/19
Internet address

Fingerprint

Wine
Bottles
Aging of materials
Availability
Oxygen
Chemical analysis
Chemical reactions
Sensory analysis

Cite this

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title = "Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability",
abstract = "The In Vino Analytica Scientia (IVAS) conference series is widely recognised as one of the most prestigious international conferences dealing with wine research, attracting researchers worldwide to present their latest work and results. IVAS is a conference focussed on analytical chemistry for wine, brandy and spirits, which perfectly matched the topic of my PhD project. In 2019, it was held in conjunction with Oeno 2019 and therefore was a larger forum than usual. Attending this conference gave me a chance to gain up-to-date knowledge on chemical analysis, chemical reaction mechanisms, and the sensory evaluation techniques relevant to my project.",
keywords = "red wine, oxygen availability, viticultural conditions",
author = "Xinyi Zhang and Nickos Kodoudakis and Katja Suklje and Guillaume Antalick and John Blackman and Leigh Schmidtke and Andrew Clark",
year = "2019",
language = "English",
note = "Oeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019 ; Conference date: 25-06-2019 Through 29-06-2019",
url = "http://isvv-events.com/oeno2019-ivas2019/",

}

Zhang, X, Kodoudakis, N, Suklje, K, Antalick, G, Blackman, J, Schmidtke, L & Clark, A 2019, 'Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability' Paper presented at Oeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019, Bourdeaux, France, 25/06/19 - 29/06/19, .

Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability. / Zhang, Xinyi; Kodoudakis, Nickos; Suklje, Katja; Antalick, Guillaume; Blackman, John; Schmidtke, Leigh; Clark, Andrew.

2019. Paper presented at Oeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019, Bourdeaux, France.

Research output: Other contribution to conferencePresentation only

TY - CONF

T1 - Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

AU - Zhang, Xinyi

AU - Kodoudakis, Nickos

AU - Suklje, Katja

AU - Antalick, Guillaume

AU - Blackman, John

AU - Schmidtke, Leigh

AU - Clark, Andrew

PY - 2019

Y1 - 2019

N2 - The In Vino Analytica Scientia (IVAS) conference series is widely recognised as one of the most prestigious international conferences dealing with wine research, attracting researchers worldwide to present their latest work and results. IVAS is a conference focussed on analytical chemistry for wine, brandy and spirits, which perfectly matched the topic of my PhD project. In 2019, it was held in conjunction with Oeno 2019 and therefore was a larger forum than usual. Attending this conference gave me a chance to gain up-to-date knowledge on chemical analysis, chemical reaction mechanisms, and the sensory evaluation techniques relevant to my project.

AB - The In Vino Analytica Scientia (IVAS) conference series is widely recognised as one of the most prestigious international conferences dealing with wine research, attracting researchers worldwide to present their latest work and results. IVAS is a conference focussed on analytical chemistry for wine, brandy and spirits, which perfectly matched the topic of my PhD project. In 2019, it was held in conjunction with Oeno 2019 and therefore was a larger forum than usual. Attending this conference gave me a chance to gain up-to-date knowledge on chemical analysis, chemical reaction mechanisms, and the sensory evaluation techniques relevant to my project.

KW - red wine

KW - oxygen availability

KW - viticultural conditions

M3 - Presentation only

ER -

Zhang X, Kodoudakis N, Suklje K, Antalick G, Blackman J, Schmidtke L et al. Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability. 2019. Paper presented at Oeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019, Bourdeaux, France.