Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Xinyi Zhang; Nickos Kodoudakis; Katja Suklje; Guillaume Antalick; John Blackman; Leigh Schmidtke; Andrew Clark

Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Xinyi Zhang, Nickos Kodoudakis, Katja Suklje, Guillaume Antalick, John Blackman, Leigh Schmidtke, Andrew Clark

Research output: Other contribution to conference › Poster › peer-review

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Abstract

This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

Original language	English
Publication status	Published - Jul 2019
Event	17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia Duration: 21 Jul 2019 → 24 Jul 2019 https://awitc.com.au

Conference

Conference	17th Australian Wine Industry Technical Conference (AWITC 2019)
Country	Australia
City	Adelaide
Period	21/07/19 → 24/07/19
Internet address	https://awitc.com.au

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@conference{191aa6bf1bcd46ca8447ee4437236978,

title = "Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability",

abstract = "This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.",

keywords = "bottle aging, oxygen availability",

author = "Xinyi Zhang and Nickos Kodoudakis and Katja Suklje and Guillaume Antalick and John Blackman and Leigh Schmidtke and Andrew Clark",

year = "2019",

month = jul,

language = "English",

note = "17th Australian Wine Industry Technical Conference (AWITC 2019) ; Conference date: 21-07-2019 Through 24-07-2019",

url = "https://awitc.com.au",

}

Changes in red wine composition during bottle aging : Impacts of viticultural conditions and oxygen availability. / Zhang, Xinyi ; Kodoudakis, Nickos ; Suklje, Katja ; Antalick, Guillaume ; Blackman, John ; Schmidtke, Leigh ; Clark, Andrew.

2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.

Research output: Other contribution to conference › Poster › peer-review

TY - CONF

T1 - Changes in red wine composition during bottle aging

T2 - 17th Australian Wine Industry Technical Conference (AWITC 2019)

AU - Zhang, Xinyi

AU - Kodoudakis, Nickos

AU - Suklje, Katja

AU - Antalick, Guillaume

AU - Blackman, John

AU - Schmidtke, Leigh

AU - Clark, Andrew

PY - 2019/7

Y1 - 2019/7

N2 - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

AB - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

KW - bottle aging

KW - oxygen availability

M3 - Poster

Y2 - 21 July 2019 through 24 July 2019

ER -