Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Research output: Other contribution to conferencePoster

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Abstract

This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
Original languageEnglish
Publication statusPublished - Jul 2019
Event17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia
Duration: 21 Jul 201924 Jul 2019
https://awitc.com.au

Conference

Conference17th Australian Wine Industry Technical Conference (AWITC 2019)
CountryAustralia
CityAdelaide
Period21/07/1924/07/19
Internet address

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red wines
bottles
aldehydes
sulfur
molecular weight
oxygen

Cite this

@conference{191aa6bf1bcd46ca8447ee4437236978,
title = "Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability",
abstract = "This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.",
keywords = "bottle aging, oxygen availability",
author = "Xinyi Zhang and Nickos Kodoudakis and Katja Suklje and Guillaume Antalick and John Blackman and Leigh Schmidtke and Andrew Clark",
year = "2019",
month = "7",
language = "English",
note = "17th Australian Wine Industry Technical Conference (AWITC 2019) ; Conference date: 21-07-2019 Through 24-07-2019",
url = "https://awitc.com.au",

}

Changes in red wine composition during bottle aging : Impacts of viticultural conditions and oxygen availability. / Zhang, Xinyi; Kodoudakis, Nickos; Suklje, Katja; Antalick, Guillaume; Blackman, John; Schmidtke, Leigh; Clark, Andrew.

2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.

Research output: Other contribution to conferencePoster

TY - CONF

T1 - Changes in red wine composition during bottle aging

T2 - Impacts of viticultural conditions and oxygen availability

AU - Zhang, Xinyi

AU - Kodoudakis, Nickos

AU - Suklje, Katja

AU - Antalick, Guillaume

AU - Blackman, John

AU - Schmidtke, Leigh

AU - Clark, Andrew

PY - 2019/7

Y1 - 2019/7

N2 - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

AB - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

KW - bottle aging

KW - oxygen availability

M3 - Poster

ER -

Zhang X, Kodoudakis N, Suklje K, Antalick G, Blackman J, Schmidtke L et al. Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability. 2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.