Abstract
This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
| Original language | English |
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| Publication status | Published - Jul 2019 |
| Event | 17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia Duration: 21 Jul 2019 → 24 Jul 2019 https://awitc.com.au |
Conference
| Conference | 17th Australian Wine Industry Technical Conference (AWITC 2019) |
|---|---|
| Country | Australia |
| City | Adelaide |
| Period | 21/07/19 → 24/07/19 |
| Internet address |
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Cite this
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Schmidtke, L., & Clark, A. (2019). Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.