This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
|Publication status||Published - Jul 2019|
|Event||17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia|
Duration: 21 Jul 2019 → 24 Jul 2019
|Conference||17th Australian Wine Industry Technical Conference (AWITC 2019)|
|Period||21/07/19 → 24/07/19|
Zhang, X., Kodoudakis, N., Suklje, K., Antalick, G., Blackman, J., Schmidtke, L., & Clark, A. (2019). Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.