Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Research output: Other contribution to conferencePoster

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Abstract

This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
Original languageEnglish
Publication statusPublished - Jul 2019
Event17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia
Duration: 21 Jul 201924 Jul 2019
https://awitc.com.au

Conference

Conference17th Australian Wine Industry Technical Conference (AWITC 2019)
CountryAustralia
CityAdelaide
Period21/07/1924/07/19
Internet address

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