Changes in red wine composition during bottle aging: Impacts of viticultural conditions and oxygen availability

Xinyi Zhang, Nickos Kodoudakis, Katja Suklje, Guillaume Antalick, John Blackman, Leigh Schmidtke, Andrew Clark

Research output: Other contribution to conferencePosterpeer-review

21 Downloads (Pure)

Abstract

This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
Original languageEnglish
Publication statusPublished - Jul 2019
Event17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia
Duration: 21 Jul 201924 Jul 2019
https://awitc.com.au
https://awitc.com.au/conference-program/ (Program)
https://awitc.com.au/program/proceedings/seventeenth/ (Conference report)

Conference

Conference17th Australian Wine Industry Technical Conference (AWITC 2019)
Country/TerritoryAustralia
CityAdelaide
Period21/07/1924/07/19
OtherThe Australian Wine Industry Technical Conference is the premier technical event for the Australian wine industry. Held every three years since 1970, it combines an extensive program of plenary sessions, workshops, posters, student forum and social events with the industry’s most respected and extensive trade exhibition.

The Australian Wine Industry Technical Conference Inc. has two members: The Australian Wine Research Institute and the Australian Society of Viticulture and Oenology.
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