Abstract
| Original language | English |
|---|---|
| Publication status | Published - Jul 2019 |
| Event | 17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia Duration: 21 Jul 2019 → 24 Jul 2019 https://awitc.com.au |
Conference
| Conference | 17th Australian Wine Industry Technical Conference (AWITC 2019) |
|---|---|
| Country | Australia |
| City | Adelaide |
| Period | 21/07/19 → 24/07/19 |
| Internet address |
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Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability. / Zhang, Xinyi; Clark, Andrew; Blackman, John; Schmidtke, Leigh; Kodoudakis, Nickos; Antalick, Guillaume; Suklje, Katja.
2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.Research output: Other contribution to conference › Poster
TY - CONF
T1 - Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability
AU - Zhang, Xinyi
AU - Clark, Andrew
AU - Blackman, John
AU - Schmidtke, Leigh
AU - Kodoudakis, Nickos
AU - Antalick, Guillaume
AU - Suklje, Katja
PY - 2019/7
Y1 - 2019/7
N2 - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
AB - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
KW - bottle aging
KW - oxygen availability
M3 - Poster
ER -