Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability

Research output: Other contribution to conferencePoster

4 Downloads (Pure)

Abstract

This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.
Original languageEnglish
Publication statusPublished - Jul 2019
Event17th Australian Wine Industry Technical Conference (AWITC 2019) - Adelaide Convention Centre, Adelaide, Australia
Duration: 21 Jul 201924 Jul 2019
https://awitc.com.au

Conference

Conference17th Australian Wine Industry Technical Conference (AWITC 2019)
CountryAustralia
CityAdelaide
Period21/07/1924/07/19
Internet address

Fingerprint

red wines
bottles
aldehydes
sulfur
molecular weight
oxygen

Cite this

@conference{191aa6bf1bcd46ca8447ee4437236978,
title = "Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability",
abstract = "This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.",
keywords = "bottle aging, oxygen availability",
author = "Xinyi Zhang and Andrew Clark and John Blackman and Leigh Schmidtke and Nickos Kodoudakis and Guillaume Antalick and Katja Suklje",
year = "2019",
month = "7",
language = "English",
note = "17th Australian Wine Industry Technical Conference (AWITC 2019) ; Conference date: 21-07-2019 Through 24-07-2019",
url = "https://awitc.com.au",

}

Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability. / Zhang, Xinyi; Clark, Andrew; Blackman, John; Schmidtke, Leigh; Kodoudakis, Nickos; Antalick, Guillaume; Suklje, Katja.

2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.

Research output: Other contribution to conferencePoster

TY - CONF

T1 - Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability

AU - Zhang, Xinyi

AU - Clark, Andrew

AU - Blackman, John

AU - Schmidtke, Leigh

AU - Kodoudakis, Nickos

AU - Antalick, Guillaume

AU - Suklje, Katja

PY - 2019/7

Y1 - 2019/7

N2 - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

AB - This project aimed to assess the influences of viticultural conditions & bottle ageing conditions on the evolution of red wine composition, especially aldehyde and low molecular weight sulfur compounds.

KW - bottle aging

KW - oxygen availability

M3 - Poster

ER -

Zhang X, Clark A, Blackman J, Schmidtke L, Kodoudakis N, Antalick G et al. Changes in Red wine Composition during bottle aging: Impacts of Viticultural Conditions and Oxygen availability. 2019. Poster session presented at 17th Australian Wine Industry Technical Conference (AWITC 2019), Adelaide, Australia.