Characterisation of citrus by chromatographic analysis of flavonoids

Keyphrases

• Flavonoids 100%
• Citrus 100%
• Chromatographic Analysis 100%
• High-performance Liquid Chromatography 50%
• Sample Preparation 50%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 50%
• Chemotaxonomic Markers 50%
• Chromatographic Profile 50%
• Flavonoid Glycosides 50%
• Mass Spectrometry Detection 50%
• Fluorescence Detection 50%
• Pattern Recognition 50%
• Ultraviolet Detection 50%

Food Science

• Flavonoid 100%
• Liquid Chromatography Mass Spectrometry 50%
• Mass Spectrometry 50%
• High Performance Liquid Chromatography 50%
• Fluorescence Spectroscopy 50%

Chemistry

• Pattern Recognition 50%
• Glucoside 50%