Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)259-264
Number of pages6
JournalActa Horticulturae
Volume1115
Publication statusPublished - 2016

Cite this

@article{a50ab551ba22413f87c075e934c16b87,
title = "Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes",
keywords = "Collectotrichum, fungal off-flavour",
author = "Navideh Sadoughi and John Blackman and Christopher Steel and Leigh Schmidtke",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Acta Horticulturae. ISSNs: 0567-7572;",
year = "2016",
language = "English",
volume = "1115",
pages = "259--264",
journal = "Acta Horticulturae",
issn = "0567-7572",
publisher = "International Society for Horticultural Science",

}

TY - JOUR

T1 - Characterisation of some mushroom and earthy off-flavours found in wine made from ripe rot affected grapes

AU - Sadoughi, Navideh

AU - Blackman, John

AU - Steel, Christopher

AU - Schmidtke, Leigh

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Acta Horticulturae. ISSNs: 0567-7572;

PY - 2016

Y1 - 2016

KW - Collectotrichum, fungal off-flavour

M3 - Article

VL - 1115

SP - 259

EP - 264

JO - Acta Horticulturae

JF - Acta Horticulturae

SN - 0567-7572

ER -