Characterization and biological properties of dry fermented product (Jameed) manufactured from cow milk: Comparison of sun and freeze Drying

Muhammad H. Alu'datt, Ghaid J. Al-Rabadi, Khaild M. Al-Ismail, Rami M. Althnaibat, Khalil Ereifej, Taha Rababah, Mohammad N. Alhaman, Peter J. Torley

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Agriculture & Biology

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Chemical Compounds

Medicine & Life Sciences