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Dive into the research topics of 'Characterization and biological properties of dry fermented product (Jameed) manufactured from cow milk: Comparison of sun and freeze Drying'. Together they form a unique fingerprint.
Agriculture & Biology
carbohydrates
color
fatty acid composition
fermented dairy products
freeze drying
ingredients
lipids
methodology
milk
physical properties
physicochemical properties
proteins
salts
short chain fatty acids
solar drying
Engineering & Materials Science
Ashes
Bioactivity
Carbohydrates
Chemical analysis
Chemical properties
Color
Dairy products
Drying
Fatty acids
Milk
Oils and fats
Physical properties
Proteins
Salts
Sun
Chemical Compounds
Ashes
Bioactivity
Carbohydrates
Chemical analysis
Chemical properties
Color
Dairy products
Drying
Fats
Fatty Acids
Milk
Physical properties
Salts
Sun
Volatile Fatty Acids
Medicine & Life Sciences
Carbohydrates
Color
Cultured Milk Products
Fats
Fatty Acids
Food
Food Ingredients
Freeze Drying
Milk
Salts
Solar System
Volatile Fatty Acids