Characterization of a Novel Yeast Species, Saccharomyces bayanus var. bayanus Isolate, for Appassimento Winemaking in Cool Climate Regions

J. Kelly, L Dowling, F Yang, C Nurgel, Frederick Di Profio, Gary Pickering, D L Inglis

Research output: Contribution to journalArticle

LanguageEnglish
JournalJournal of Applied Microbiology
Publication statusSubmitted - 2019

Cite this

Kelly, J., Dowling, L., Yang, F., Nurgel, C., Di Profio, F., Pickering, G., & Inglis, D. L. (2019). Characterization of a Novel Yeast Species, Saccharomyces bayanus var. bayanus Isolate, for Appassimento Winemaking in Cool Climate Regions. Manuscript submitted for publication.
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title = "Characterization of a Novel Yeast Species, Saccharomyces bayanus var. bayanus Isolate, for Appassimento Winemaking in Cool Climate Regions",
author = "J. Kelly and L Dowling and F Yang and C Nurgel and {Di Profio}, Frederick and Gary Pickering and Inglis, {D L}",
year = "2019",
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journal = "Journal of Applied Microbiology",
issn = "1364-5072",
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Characterization of a Novel Yeast Species, Saccharomyces bayanus var. bayanus Isolate, for Appassimento Winemaking in Cool Climate Regions. / Kelly, J.; Dowling, L; Yang, F; Nurgel, C; Di Profio, Frederick ; Pickering, Gary; Inglis, D L.

In: Journal of Applied Microbiology, 2019.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Characterization of a Novel Yeast Species, Saccharomyces bayanus var. bayanus Isolate, for Appassimento Winemaking in Cool Climate Regions

AU - Kelly, J.

AU - Dowling, L

AU - Yang, F

AU - Nurgel, C

AU - Di Profio, Frederick

AU - Pickering, Gary

AU - Inglis, D L

PY - 2019

Y1 - 2019

M3 - Article

JO - Journal of Applied Microbiology

T2 - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

ER -