Characterization of antioxidant active phenolic compounds in sorghum grains using uhplc-online ABTS and LC/MS QTOF

Shiwangni Rao, Abishek Santhakumar, Kenneth Chinkwo, Gangcheng Wu, Stuart Johnson, Christopher Blanchard

Research output: Other contribution to conferenceAbstract

Fingerprint

Dive into the research topics of 'Characterization of antioxidant active phenolic compounds in sorghum grains using uhplc-online ABTS and LC/MS QTOF'. Together they form a unique fingerprint.

Food Science