Classification of grape beries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc

Katja Suklje, K Lisjak, H. B Cesnik, L Janes, W. J Du Toit, Zelmari Coetzee, A Vanzo, Alain Deloire

Research output: Contribution to journalArticle

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)9454-9461
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue number37
DOIs
Publication statusPublished - 19 Sep 2012

Cite this

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title = "Classification of grape beries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc",
author = "Katja Suklje and K Lisjak and Cesnik, {H. B} and L Janes and Toit, {W. J Du} and Zelmari Coetzee and A Vanzo and Alain Deloire",
note = "Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 1520-5118;",
year = "2012",
month = "9",
day = "19",
doi = "10.1021/jf3020766",
language = "English",
volume = "60",
pages = "9454--9461",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
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TY - JOUR

T1 - Classification of grape beries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc

AU - Suklje, Katja

AU - Lisjak, K

AU - Cesnik, H. B

AU - Janes, L

AU - Toit, W. J Du

AU - Coetzee, Zelmari

AU - Vanzo, A

AU - Deloire, Alain

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 1520-5118;

PY - 2012/9/19

Y1 - 2012/9/19

U2 - 10.1021/jf3020766

DO - 10.1021/jf3020766

M3 - Article

VL - 60

SP - 9454

EP - 9461

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 37

ER -