Classification of grape beries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc

Katja Suklje, K Lisjak, H. B Cesnik, L Janes, W. J Du Toit, Zelmari Coetzee, A Vanzo, Alain Deloire

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)9454-9461
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Issue number37
Publication statusPublished - 19 Sep 2012

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