Clonal Differences and impact of defoliation of Sauvignon blanc (Vitis vinifera L) wines: a chemical and sensory investigation

Katja Suklje, Guillaume Antalick, Astrid Buica, Jennifer Langlois, Zelmari Coetzee, Julia Gouot, Leigh Schmidtke, Alain Deloire

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

The aim of this study, performed on Sauvignon blanc clones SB11 and SB316, grafted on the same rootstock 101-14 Mgt (Vitis riparia × V. ruperstris) and grown at two adjacent vineyards, was two-fold: (1) to study wine chemical and sensory composition of both clones within an unaltered canopy; and (2) to determine the effect of defoliation (e.g. bunch microclimate) on wine chemical and sensory composition.
Original languageEnglish
Pages (from-to)915-926
Number of pages12
JournalJournal of the Science of Food and Agriculture
Volume96
Issue number3
Early online dateApr 2015
DOIs
Publication statusPublished - Feb 2016

Fingerprint

Vitis
Wine
defoliation
Vitis vinifera
wines
Clone Cells
Vitis riparia
clones
Microclimate
microclimate
vineyards
rootstocks
canopy
Farms

Cite this

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AU - Suklje, Katja

AU - Antalick, Guillaume

AU - Buica, Astrid

AU - Langlois, Jennifer

AU - Coetzee, Zelmari

AU - Gouot, Julia

AU - Schmidtke, Leigh

AU - Deloire, Alain

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