Abstract
Rapid advances in analytical and statistical techniques provideincreased opportunities for studies of complex biological systems.However, experiments need to be designed around crucialrequirements, such as background samples and similar handling ofcontrol and treatments [1], and be built around strong experimentaldesigns. As a demonstration of this approach, a methodology wasdeveloped to study the effect of short-term high temperature,related to heat events, on grape composition. Each experimentcombined an experimental design with a spatial layout, targetedand untargeted chromatographic analyses and multivariate analysis.
| Original language | English |
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| Publication status | Published - 2017 |
| Event | 10th In Vino Analytica Scientia - University of Salamanca, Salamanca, Spain Duration: 17 Jul 2017 → 20 Jul 2017 http://ivas2017.usal.es/ (Conference website) |
Conference
| Conference | 10th In Vino Analytica Scientia |
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| Abbreviated title | Analytical Chemistry for Wine, Brandy and Spirits |
| Country/Territory | Spain |
| City | Salamanca |
| Period | 17/07/17 → 20/07/17 |
| Other | 10th In Vino Analytica Scientia Symposium, which will be held at the University of Salamanca (Spain) from 17 to 20 July 2017. This international meeting is a continuation of a successful series of conferences aiming to bring together researchers devoted to the different aspects of the chemistry of wine including: environmental concerns, vines, grapes, derived products, metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation, establishing a forum to discuss and present the latest developments of Analytical Chemistry. |
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