Combined approaches (biometrics, chemometrics and metabolomics) to investigate the effect of extreme high temperature on Shiraz grape composition

Research output: Other contribution to conferencePosterpeer-review

Abstract

Rapid advances in analytical and statistical techniques provideincreased opportunities for studies of complex biological systems.However, experiments need to be designed around crucialrequirements, such as background samples and similar handling ofcontrol and treatments [1], and be built around strong experimentaldesigns. As a demonstration of this approach, a methodology wasdeveloped to study the effect of short-term high temperature,related to heat events, on grape composition. Each experimentcombined an experimental design with a spatial layout, targetedand untargeted chromatographic analyses and multivariate analysis.
Original languageEnglish
Publication statusPublished - 2017
Event10th In Vino Analytica Scientia - University of Salamanca, Salamanca, Spain
Duration: 17 Jul 201720 Jul 2017
http://ivas2017.usal.es/ (Conference website)

Conference

Conference10th In Vino Analytica Scientia
Abbreviated titleAnalytical Chemistry for Wine, Brandy and Spirits
CountrySpain
CitySalamanca
Period17/07/1720/07/17
Other10th In Vino Analytica Scientia Symposium, which will be held at the University of Salamanca (Spain) from 17 to 20 July 2017. This international meeting is a continuation of a successful series of conferences aiming to bring together researchers devoted to the different aspects of the chemistry of wine including: environmental concerns, vines, grapes, derived products, metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology and sensory evaluation, establishing a forum to discuss and present the latest developments of Analytical Chemistry.
Internet address

Fingerprint Dive into the research topics of 'Combined approaches (biometrics, chemometrics and metabolomics) to investigate the effect of extreme high temperature on Shiraz grape composition'. Together they form a unique fingerprint.

Cite this