Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia, Mahsa Majzoobi

Research output: Contribution to journalArticle

73 Citations (Scopus)
Original languageEnglish
Pages (from-to)85-91
Number of pages7
JournalInnovative Food Science and Emerging Technologies
Volume14
Early online dateJan 2012
DOIs
Publication statusPublished - Apr 2012

Cite this

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title = "Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.",
author = "Mohsen Gavahian and Asgar Farahnaky and Katayoun Javidnia and Mahsa Majzoobi",
year = "2012",
month = "4",
doi = "10.1016/j.ifset.2012.01.002",
language = "English",
volume = "14",
pages = "85--91",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",

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TY - JOUR

T1 - Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

AU - Gavahian, Mohsen

AU - Farahnaky, Asgar

AU - Javidnia, Katayoun

AU - Majzoobi, Mahsa

PY - 2012/4

Y1 - 2012/4

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DO - 10.1016/j.ifset.2012.01.002

M3 - Article

VL - 14

SP - 85

EP - 91

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

ER -