Comparison of the effects of extrusion cooking on some cereal starches

Mahsa Majzoobi, Asgar Farahnaky

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Food Engineering
Volume	6
Issue number	3
Publication status	Published - 2010

Cite this

@article{657c3510055943b8b7cea61f1f0a616f,

title = "Comparison of the effects of extrusion cooking on some cereal starches",

author = "Mahsa Majzoobi and Asgar Farahnaky",

year = "2010",

language = "English",

volume = "6",

journal = "International Journal of Food Engineering",

issn = "1556-3758",

publisher = "Berkeley Electronic Press",

number = "3",

}