Composition and Synthesis of Raphide Crystals and Druse Crystals in Berries of Vitis vinifera L cv. Cabernet Sauvignon: Ascorbic Acid as Precursor for Both Oxalic and Tartaric Acids as Revealed by Radiolabelling Studies.

Seth De Bolt, William James Hardie, Steve Tyerman, Christopher Ford

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41 Citations (Scopus)

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Agriculture & Biology