Consumer-sensory evaluation of Australian Chardonnay

Research output: Contribution to journalArticle

Abstract

Chardonnay is an important variety for the Australian wine industry.The apparent reduction in consumer interest in the varietal in recent years has been described as the 'Chardonnay Challenge'. because every region is at least somewhat exposed to the sudden and substantial drop in Chardonnay sales,and research and analysis is needed to understand, first, why this is happening and, secondly, whether something can be done to address the decline in sales.As part of the âAttitudes, drivers of consumption and taste preferences: A focus on Chardonnay™ project, we examined consumer perceptions of Chardonnay,sensory aspects, consumer preferences and other factors to understand the 'Chardonnay Challenge'™. Here we report on the sensory and consumer results.
Original languageEnglish
Pages (from-to)64-66
Number of pages3
JournalWine and Viticulture Journal
Volume28
Issue number3
Publication statusPublished - 2013

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sales
sensory evaluation
consumer attitudes
wine industry
consumer preferences
food choices

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title = "Consumer-sensory evaluation of Australian Chardonnay",
abstract = "Chardonnay is an important variety for the Australian wine industry.The apparent reduction in consumer interest in the varietal in recent years has been described as the 'Chardonnay Challenge'. because every region is at least somewhat exposed to the sudden and substantial drop in Chardonnay sales,and research and analysis is needed to understand, first, why this is happening and, secondly, whether something can be done to address the decline in sales.As part of the {\~A}¢Attitudes, drivers of consumption and taste preferences: A focus on Chardonnay™ project, we examined consumer perceptions of Chardonnay,sensory aspects, consumer preferences and other factors to understand the 'Chardonnay Challenge'™. Here we report on the sensory and consumer results.",
author = "Anthony Saliba and Hildegarde Heymann and John Blackman and Jasmine MacDonald",
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Consumer-sensory evaluation of Australian Chardonnay. / Saliba, Anthony; Heymann, Hildegarde; Blackman, John; MacDonald, Jasmine.

In: Wine and Viticulture Journal, Vol. 28, No. 3, 2013, p. 64-66.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Consumer-sensory evaluation of Australian Chardonnay

AU - Saliba, Anthony

AU - Heymann, Hildegarde

AU - Blackman, John

AU - MacDonald, Jasmine

N1 - Imported on 12 Apr 2017 - DigiTool details were: month (773h) = May/June, 2013; Journal title (773t) = Wine and Viticulture Journal. ISSNs: 1838-6547;

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N2 - Chardonnay is an important variety for the Australian wine industry.The apparent reduction in consumer interest in the varietal in recent years has been described as the 'Chardonnay Challenge'. because every region is at least somewhat exposed to the sudden and substantial drop in Chardonnay sales,and research and analysis is needed to understand, first, why this is happening and, secondly, whether something can be done to address the decline in sales.As part of the âAttitudes, drivers of consumption and taste preferences: A focus on Chardonnay™ project, we examined consumer perceptions of Chardonnay,sensory aspects, consumer preferences and other factors to understand the 'Chardonnay Challenge'™. Here we report on the sensory and consumer results.

AB - Chardonnay is an important variety for the Australian wine industry.The apparent reduction in consumer interest in the varietal in recent years has been described as the 'Chardonnay Challenge'. because every region is at least somewhat exposed to the sudden and substantial drop in Chardonnay sales,and research and analysis is needed to understand, first, why this is happening and, secondly, whether something can be done to address the decline in sales.As part of the âAttitudes, drivers of consumption and taste preferences: A focus on Chardonnay™ project, we examined consumer perceptions of Chardonnay,sensory aspects, consumer preferences and other factors to understand the 'Chardonnay Challenge'™. Here we report on the sensory and consumer results.

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JO - Wine and Viticulture Journal

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