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Consuming risk, consuming science: the case of GM foods
Leanne Gardiner, Deborah Lupton
Research output
:
Contribution to journal
›
Article
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peer-review
44
Citations (Scopus)
Overview
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Social Sciences
Science
66%
Genetically Modified Organism
50%
Professional Personnel
16%
Ability
16%
Citizenship
16%
Disparity
16%
Technology
16%
Briton
16%
Equivalence
16%
Food Consumption
16%
Occupations
16%
Experience
16%
Nations
16%
Control
16%
Interviews
16%
Discussion
16%
Opinion
16%
Biography
16%
Economics, Econometrics and Finance
Consumption
100%
Specific Industry
33%
Knowledge Society
16%
Economy
16%
Computer Science
Scientific Knowledge
16%
High Technology
16%
Food Consumption
16%
Interviewee Response
16%
Control
16%
Psychology
Risk Perception
16%
Interviews
16%
Abilities
16%