Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

Arun Aryan, Margrit Martin, Peter Snell, Russell F Reinke, Daniel LE Waters, Robert J Henry

Research output: Other contribution to conferenceOther

Original languageUndefined/Unknown
Publication statusPublished - 2006
Event56th Australian Cereal Chemistry Conference - Fremantle, Western Australia, Australia
Duration: 10 Sep 200614 Sep 2006

Conference

Conference56th Australian Cereal Chemistry Conference
CountryAustralia
Period10/09/0614/09/06

Cite this

Aryan, A., Martin, M., Snell, P., Reinke, R. F., Waters, D. LE., & Henry, R. J. (2006). Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes. 56th Australian Cereal Chemistry Conference, Australia.
Aryan, Arun ; Martin, Margrit ; Snell, Peter ; Reinke, Russell F ; Waters, Daniel LE ; Henry, Robert J. / Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes. 56th Australian Cereal Chemistry Conference, Australia.
@conference{bdaf274d787c4429a3e1f2a8255999b4,
title = "Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes",
author = "Arun Aryan and Margrit Martin and Peter Snell and Reinke, {Russell F} and Waters, {Daniel LE} and Henry, {Robert J}",
year = "2006",
language = "Undefined/Unknown",
note = "null ; Conference date: 10-09-2006 Through 14-09-2006",

}

Aryan, A, Martin, M, Snell, P, Reinke, RF, Waters, DLE & Henry, RJ 2006, 'Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes', 56th Australian Cereal Chemistry Conference, Australia, 10/09/06 - 14/09/06.

Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes. / Aryan, Arun; Martin, Margrit; Snell, Peter; Reinke, Russell F; Waters, Daniel LE; Henry, Robert J.

2006. 56th Australian Cereal Chemistry Conference, Australia.

Research output: Other contribution to conferenceOther

TY - CONF

T1 - Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

AU - Aryan, Arun

AU - Martin, Margrit

AU - Snell, Peter

AU - Reinke, Russell F

AU - Waters, Daniel LE

AU - Henry, Robert J

PY - 2006

Y1 - 2006

M3 - Other

ER -

Aryan A, Martin M, Snell P, Reinke RF, Waters DLE, Henry RJ. Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes. 2006. 56th Australian Cereal Chemistry Conference, Australia.