Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

Arun Aryan, Margrit Martin, Peter Snell, Russell F Reinke, Daniel LE Waters, Robert J Henry

Research output: Other contribution to conferenceOther

Original languageUndefined/Unknown
Publication statusPublished - 2006
Event56th Australian Cereal Chemistry Conference - Fremantle, Western Australia, Australia
Duration: 10 Sep 200614 Sep 2006

Conference

Conference56th Australian Cereal Chemistry Conference
CountryAustralia
Period10/09/0614/09/06

Cite this

Aryan, A., Martin, M., Snell, P., Reinke, R. F., Waters, D. LE., & Henry, R. J. (2006). Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes. 56th Australian Cereal Chemistry Conference, Australia. http://epubs.scu.edu.au/cpcg_pubs/267/