Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

Arun Aryan, Margrit Martin, Peter Snell, Russell F Reinke, Daniel LE Waters, Robert J Henry

Research output: Other contribution to conference › Other › peer-review

Original language	Undefined/Unknown
Publication status	Published - 2006
Event	56th Australian Cereal Chemistry Conference - Fremantle, Western Australia, Australia Duration: 10 Sept 2006 → 14 Sept 2006

Conference	56th Australian Cereal Chemistry Conference
Country/Territory	Australia
Period	10/09/06 → 14/09/06

Access to Document

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title = "Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes",

author = "Arun Aryan and Margrit Martin and Peter Snell and Reinke, {Russell F} and Waters, {Daniel LE} and Henry, {Robert J}",

year = "2006",

language = "Undefined/Unknown",

note = "56th Australian Cereal Chemistry Conference ; Conference date: 10-09-2006 Through 14-09-2006",

}

TY - CONF

T1 - Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes

AU - Aryan, Arun

AU - Martin, Margrit

AU - Snell, Peter

AU - Reinke, Russell F

AU - Waters, Daniel LE

AU - Henry, Robert J

PY - 2006

Y1 - 2006

M3 - Other

T2 - 56th Australian Cereal Chemistry Conference

Y2 - 10 September 2006 through 14 September 2006

ER -