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Copper(II)-mediated oxidation of (+)-catechin in a model white wine system
Andrew Clark
,
Geoffrey Scollary
Agricultural, Environmental and Veterinary Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
53
Citations (Scopus)
194
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Keyphrases
Absorbance
50%
Aqueous Ethanol
25%
Browning Process
25%
Catechin
100%
Copper(II)
100%
Defined Conditions
25%
Ethanol
25%
Flavanols
25%
Free Radicals
25%
Glyoxylic Acid
25%
Induced Mechanism
25%
Mannitol
25%
Mediated Oxidation
100%
Oxidation Rate
25%
Phloroglucinol
25%
Potassium Hydrogen Tartrate
25%
Well-defined
25%
White Wine
100%
Xanthylium Cation
50%
Chemistry
Catechin
100%
Cation
50%
Free Radical
25%
Glyoxylic Acid
25%
Mannitol
25%
Phloroglucinol
25%
Potassium Hydrogen Tartrate
25%
Food Science
Potassium
33%
White Wine
100%
Biochemistry, Genetics and Molecular Biology
Catechin
100%