TY - JOUR
T1 - Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016/j.envexpbot.2022.104997))
AU - Hussain, M. Iftikhar
AU - Araniti, Fabrizio
AU - Schulz, Margot
AU - Baerson, Scott
AU - Yedra, Vieites Álvarez
AU - Rempelos, Leonidas
AU - Bilsborrow, Paul
AU - Salcedo, Nuria Chinchilla
AU - Macías, Francisco A.
AU - Weston, Leslie A.
AU - Reigosa, Manuel J.
AU - Sánchez-Moreiras, Adela M.
N1 - Publisher Copyright:
© 2022 The Authors
PY - 2022/12
Y1 - 2022/12
N2 - The authors regret, that they accept to include Alexandra García Durán as a new author in this paper. The final list of the authors should be; M. Iftikhar Hussain1, Fabrizio Araniti2, Margot Schulz3, Scott Baerson4, Vieites-Álvarez Yedra1, Leonidas Rempelos5,6, Paul Bilsborrow5, Alexandra García Durán7, Nuria Chinchilla Salcedo7, Francisco A. Macías7, Leslie A. Weston8, Manuel J. Reigosa1, Adela M Sánchez-Moreiras1 Affiliations of authors: 1Departamento de Bioloxía Vexetal e Ciencia do Solo, Facultade de Bioloxía, Universidade de Vigo, As Lagoas, Marcosende, s/n - 36310 Vigo, Spain 2Dip. di Scienze agrarie e ambientali, Produzione, Territorio, Agroenergia (Di.S.A.A.) Università degli Studi di Milano, Via Celoria, 2, 20133 Milano, Italy 3IMBIO Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, Karlrobert-Kreiten Str. 13, 53115 Bonn, Germany 4United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS 38677, USA 5School of Natrural and Environmental Sciences, University of Newcastle Upon Tyne, Newcastle Upon Tyne NE1 7RU, United Kingdom 6Lincoln Institute for Agri-Food Technology, University of Lincoln, Riseholme Hall, Riseholme Park, Lincoln, Lincolnshire LN2 2LG, United Kingdom 7Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional (ceiA3), School of Science, University of Cadiz, 11510 Puerto Real, Spain 8Charles Sturt University, Gulbali Institute for Agriculture, Water and the Environment, Albert Pugsley Place, Wagga Wagga, NSW 2650, Australia M.I.H., and A.M.S.M., conceived and designed the study; F.A., M.S., S.B.,Y.V.A., L.R., P.B., A.G.D., N.C.S., F.A.M., L.A.W., M.J.R., drafted the Ms and critically revised the manuscript; All authors review the literature, synthesize the data/material and draft the review; F.A., M.S., S.B., P.B., L.A.W., M.J.R., A.M.S.M., critically edited and revised the manuscript; V.A.Y., helped in correction, revision of tables, reference formatting, and correction of typo mistakes. All authors have read and agreed to the published version of the manuscript. The authors would like to apologize for any inconvenience caused.
AB - The authors regret, that they accept to include Alexandra García Durán as a new author in this paper. The final list of the authors should be; M. Iftikhar Hussain1, Fabrizio Araniti2, Margot Schulz3, Scott Baerson4, Vieites-Álvarez Yedra1, Leonidas Rempelos5,6, Paul Bilsborrow5, Alexandra García Durán7, Nuria Chinchilla Salcedo7, Francisco A. Macías7, Leslie A. Weston8, Manuel J. Reigosa1, Adela M Sánchez-Moreiras1 Affiliations of authors: 1Departamento de Bioloxía Vexetal e Ciencia do Solo, Facultade de Bioloxía, Universidade de Vigo, As Lagoas, Marcosende, s/n - 36310 Vigo, Spain 2Dip. di Scienze agrarie e ambientali, Produzione, Territorio, Agroenergia (Di.S.A.A.) Università degli Studi di Milano, Via Celoria, 2, 20133 Milano, Italy 3IMBIO Institute of Molecular Physiology and Biotechnology of Plants, University of Bonn, Karlrobert-Kreiten Str. 13, 53115 Bonn, Germany 4United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS 38677, USA 5School of Natrural and Environmental Sciences, University of Newcastle Upon Tyne, Newcastle Upon Tyne NE1 7RU, United Kingdom 6Lincoln Institute for Agri-Food Technology, University of Lincoln, Riseholme Hall, Riseholme Park, Lincoln, Lincolnshire LN2 2LG, United Kingdom 7Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional (ceiA3), School of Science, University of Cadiz, 11510 Puerto Real, Spain 8Charles Sturt University, Gulbali Institute for Agriculture, Water and the Environment, Albert Pugsley Place, Wagga Wagga, NSW 2650, Australia M.I.H., and A.M.S.M., conceived and designed the study; F.A., M.S., S.B.,Y.V.A., L.R., P.B., A.G.D., N.C.S., F.A.M., L.A.W., M.J.R., drafted the Ms and critically revised the manuscript; All authors review the literature, synthesize the data/material and draft the review; F.A., M.S., S.B., P.B., L.A.W., M.J.R., A.M.S.M., critically edited and revised the manuscript; V.A.Y., helped in correction, revision of tables, reference formatting, and correction of typo mistakes. All authors have read and agreed to the published version of the manuscript. The authors would like to apologize for any inconvenience caused.
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U2 - 10.1016/j.envexpbot.2022.105096
DO - 10.1016/j.envexpbot.2022.105096
M3 - Comment/debate
AN - SCOPUS:85140281451
SN - 0098-8472
VL - 204
JO - Environmental and Experimental Botany
JF - Environmental and Experimental Botany
M1 - 105096
ER -