Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]

Liwei Yu; Lei Guo; Yingchun Liu; Yanrong Ma; Jianchu Zhu; Yang Yang; Donghong Min; Yanzhou Xie; Mingxun Chen; Jingyang Tong; Ata-ur Rehman; Zhonghua Wang; Xinyou Cao; Xin Gao

doi:10.1016/j.carbpol.2025.123498

Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]

Liwei Yu
, Lei Guo
, Yingchun Liu
, Yanrong Ma
, Jianchu Zhu
, Yang Yang
, Donghong Min
, Yanzhou Xie
, Mingxun Chen
, Jingyang Tong
, Ata-ur Rehman
, Zhonghua Wang
, Xinyou Cao
, Xin Gao

Northwest A&F University
Chinese Academy of Agricultural Sciences
Ministry of Agriculture of the People's Republic of China

Research output: Contribution to journal › Comment/debate › peer-review

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Abstract

Original language	English
Article number	123498
Pages (from-to)	1-2
Number of pages	2
Journal	Carbohydrate Polymers
Volume	357
Early online date	17 Mar 2025
DOIs	https://doi.org/10.1016/j.carbpol.2025.123498
Publication status	Published - 01 Jun 2025

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Yu, L., Guo, L., Liu, Y., Ma, Y., Zhu, J., Yang, Y., Min, D., Xie, Y., Chen, M., Tong, J., Rehman, A., Wang, Z., Cao, X., & Gao, X. (2025). Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]. Carbohydrate Polymers, 357, 1-2. Article 123498. https://doi.org/10.1016/j.carbpol.2025.123498

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title = "Corrigendum to {\textquotedblleft}Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat{\textquotedblright} [Carbohydrate Polymers; 2021, volume 257, 117623]",

author = "Liwei Yu and Lei Guo and Yingchun Liu and Yanrong Ma and Jianchu Zhu and Yang Yang and Donghong Min and Yanzhou Xie and Mingxun Chen and Jingyang Tong and Ata-ur Rehman and Zhonghua Wang and Xinyou Cao and Xin Gao",

note = "Publisher Copyright: {\textcopyright} 2025 Elsevier Ltd",

year = "2025",

month = jun,

day = "1",

doi = "10.1016/j.carbpol.2025.123498",

language = "English",

volume = "357",

pages = "1--2",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

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}

Yu, L, Guo, L, Liu, Y, Ma, Y, Zhu, J, Yang, Y, Min, D, Xie, Y, Chen, M, Tong, J, Rehman, A, Wang, Z, Cao, X & Gao, X 2025, 'Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]', Carbohydrate Polymers, vol. 357, 123498, pp. 1-2. https://doi.org/10.1016/j.carbpol.2025.123498

Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]. / Yu, Liwei; Guo, Lei; Liu, Yingchun et al.
In: Carbohydrate Polymers, Vol. 357, 123498, 01.06.2025, p. 1-2.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network

T2 - Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]

AU - Yu, Liwei

AU - Guo, Lei

AU - Liu, Yingchun

AU - Ma, Yanrong

AU - Zhu, Jianchu

AU - Yang, Yang

AU - Min, Donghong

AU - Xie, Yanzhou

AU - Chen, Mingxun

AU - Tong, Jingyang

AU - Rehman, Ata-ur

AU - Wang, Zhonghua

AU - Cao, Xinyou

AU - Gao, Xin

PY - 2025/6/1

Y1 - 2025/6/1

UR - https://www.scopus.com/pages/publications/105000188051

UR - https://www.scopus.com/pages/publications/105000188051#tab=citedBy

U2 - 10.1016/j.carbpol.2025.123498

DO - 10.1016/j.carbpol.2025.123498

M3 - Comment/debate

C2 - 40159015

AN - SCOPUS:105000188051

SN - 0144-8617

VL - 357

SP - 1

EP - 2

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

M1 - 123498

ER -

Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]

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