Creating a dairy beef supply chain to increase the value and volume of beef and veal products

Rod Polkinghorne, Ian Lean, Helen Golder, Holly Cuthbertson, Gath Tarr, Veronika Vicic, Michael Campbell, Jane Quinn

Research output: Book/ReportCommissioned report (public)

Fingerprint

Dive into the research topics of 'Creating a dairy beef supply chain to increase the value and volume of beef and veal products'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science