Cross-linking of Sugar Beet Pectin to Improve Its Functional Properties And Investigation of Effect of the Modified Pectin on Ketchup Characteristics

S Hoseinpoor, B Layegh, A Farahnaky, G Mesbahi, M Majzoobi, N Darabzaded

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalIranian Food Science Technology Research Journal
Issue number3
Publication statusPublished - 2011

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