Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
- Yin Liu
- , Stephen D. Tyerman
- , Leigh M. Schmidtke
- , Suzy Y. Rogiers
- Australian Research Council Training Centre for Innovative Wine Production
- Guangdong University of Petrochemical Technology
- The University of Adelaide
- NSW Department of Primary Industries
Research output: Contribution to journal › Article › peer-review
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