Dairy product and process

Bing Wang (Inventor)

Research output: Patent

Abstract

A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95°C to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70°C to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6'-sialyllactoseand its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.
Original languageEnglish
Patent numberWO/2018/020473
IPCA61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01)
Publication statusPublished - 01 Feb 2018

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temperature
carbohydrate
filter
mineral
dairy product
method
infant

Cite this

Wang, B. (2018). IPC No. A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01) . Dairy product and process. (Patent No. WO/2018/020473).
Wang, Bing (Inventor). / Dairy product and process. IPC No.: A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01) . Patent No.: WO/2018/020473.
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title = "Dairy product and process",
abstract = "A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95°C to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70°C to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6'-sialyllactoseand its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.",
author = "Bing Wang",
year = "2018",
month = "2",
day = "1",
language = "English",
type = "Patent",
note = "WO/2018/020473; A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01)",

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Wang, B 2018, Dairy product and process, Patent No. WO/2018/020473, IPC No. A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01) .

Dairy product and process. / Wang, Bing (Inventor).

IPC No.: A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01) . Patent No.: WO/2018/020473.

Research output: Patent

TY - PAT

T1 - Dairy product and process

AU - Wang, Bing

PY - 2018/2/1

Y1 - 2018/2/1

N2 - A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95°C to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70°C to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6'-sialyllactoseand its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.

AB - A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration with a heat-resistant filter at a temperature of about 35 to about 95°C to produce a first retentate and first permeate, or (ii) centrifugal separation to produce a light phase and a heavy phase and filtration of the light phase at a temperature of about 50 to about 70°C to produce a first retentate and first permeate, (b) nanofiltration of the first permeate, or nanofiltration and diafiltration of the first permeate, to produce a second retentate and second permeate, and (c) concentration of the second retentate, to produce a sialyloligosaccharide-containing extract. Additionally, the invention relates to a sialyloligosaccharide-enriched composition comprising at least 3'-sialyllactose and 6'-sialyllactoseand its use in, for example, nutritional and infant formulas, and for maintaining or improving cognitive function.

M3 - Patent

M1 - WO/2018/020473

ER -

Wang B, inventor. Dairy product and process. A61K 31/702 (2006.01) ,A23C 9/142 (2006.01) ,A23C 9/12 (2006.01) ,A61P 25/00 (2006.01) . 2018 Feb 1.