A review of Raubenheimer and Simpson's book, Eat Like the Animals. The book gives a lively overview of three decades of scientific research into animals' tendency to prioritise protein in their diets. The authors explore the implications of this for human diet and examine impediments, such as the power of the food industry, to healthier eating.
|Specialist publication||Newtown Review of Books|
|Publication status||Published - 24 Sept 2020|