Detection and genotyping of Campylobacter species in broilers meat

Keyphrases

• Australia 50%
• Bacterial Enteritis 50%
• Broiler Carcasses 50%
• Broiler Meat 100%
• Campylobacter 100%
• Campylobacter Coli 100%
• Campylobacter Species 100%
• Carcass 50%
• Common Species 50%
• Developed Countries 50%
• Enteric Infections 50%
• Foodborne Disease 50%
• Genotyping Techniques 50%
• Gram-negative Bacteria 50%
• Human Samples 50%
• Jejuni 100%
• Molecular Diagnostics 50%
• Molecular Genotyping 50%
• Poultry Meat 50%
• Process Plant 50%
• Rapid Molecular Diagnostics 50%

Immunology and Microbiology

• Broiler 100%
• Campylobacter 100%
• Campylobacter Coli 66%
• Carcass 66%
• Gastroenteritis 33%
• Genotype 100%
• Gram-Negative Bacteria 33%

Food Science

• Broiler Chicken 100%
• Campylobacter 100%
• Food-Borne Disease 20%
• Poultry Meat 20%