Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis(SCIRA)

Michael Antolovich; Xia Li; Kevin Robards

doi:10.1021/jf001384f

Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis(SCIRA)

Michael Antolovich, Xia Li, Kevin Robards

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Abstract

Stable carbon isotope ratio analysis (SCIRA) was used to determine the authenticity of commercial Australian orange juices. Thirty-five samples of Valencia ('13C values from '23.8 to '24.7 ppt) and eight samples of Navel juices ('13C values from '24.1 to '24.5 ppt) of known origin were used to establish a decision level before analysis. No significant seasonal variations in 13C/12C ratio were observed. Variations in combustion temperature in the method were also found to be insignificant.

Original language	English
Pages (from-to)	2623-2626
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	5
DOIs	https://doi.org/10.1021/jf001384f
Publication status	Published - 2001

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title = "Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis(SCIRA)",

abstract = "Stable carbon isotope ratio analysis (SCIRA) was used to determine the authenticity of commercial Australian orange juices. Thirty-five samples of Valencia ('13C values from '23.8 to '24.7 ppt) and eight samples of Navel juices ('13C values from '24.1 to '24.5 ppt) of known origin were used to establish a decision level before analysis. No significant seasonal variations in 13C/12C ratio were observed. Variations in combustion temperature in the method were also found to be insignificant.",

author = "Michael Antolovich and Xia Li and Kevin Robards",

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AU - Li, Xia

AU - Robards, Kevin

N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Agricultural and Food Chemistry. ISSNs: 0021-8561;

PY - 2001

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N2 - Stable carbon isotope ratio analysis (SCIRA) was used to determine the authenticity of commercial Australian orange juices. Thirty-five samples of Valencia ('13C values from '23.8 to '24.7 ppt) and eight samples of Navel juices ('13C values from '24.1 to '24.5 ppt) of known origin were used to establish a decision level before analysis. No significant seasonal variations in 13C/12C ratio were observed. Variations in combustion temperature in the method were also found to be insignificant.

AB - Stable carbon isotope ratio analysis (SCIRA) was used to determine the authenticity of commercial Australian orange juices. Thirty-five samples of Valencia ('13C values from '23.8 to '24.7 ppt) and eight samples of Navel juices ('13C values from '24.1 to '24.5 ppt) of known origin were used to establish a decision level before analysis. No significant seasonal variations in 13C/12C ratio were observed. Variations in combustion temperature in the method were also found to be insignificant.

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DO - 10.1021/jf001384f

M3 - Article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

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Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis(SCIRA)

Abstract

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