Developing inclusion in a small-town food service

Rohena Duncombe; Joe Fay; Gwen  Gould; Charlie  Fay; Malcolm Fay; Julia Harrington; Kuatarina Mount; Brian Neale; Suzanne  Arnold

Developing inclusion in a small-town food service

Rohena Duncombe, Joe Fay, Gwen Gould, Charlie Fay, Malcolm Fay, Julia Harrington, Kuatarina Mount, Brian Neale, Suzanne Arnold

Social Work and Arts

Byron Homeless and Community Breakfast

Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review

2 Citations (Scopus)

Abstract

This chapter explores elements that have underpinned the sustainability of the ‘Homeless and Community Breakfast’ over a period of 15 years. Our understanding of inclusion has developed incrementally. People who attend the breakfast are invited to participate and some become fully involved. We see inclusion as part of a culture that extends relationships across social boundaries not only at the breakfast but also in the streets of the town and on the beach. Addressing the challenges to this approach has engaged us around risk management and the goal of a shared view of volunteering at the breakfast as solidarity not charity.

Original language	English
Title of host publication	Sustaining social inclusion
Editors	Beth R. Crisp, Ann Taket
Place of Publication	Abingdon, Oxon
Publisher	Routledge
Chapter	8
Pages	119-132
Number of pages	14
ISBN (Electronic)	9780429397936
ISBN (Print)	9780367027643
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Developing inclusion in a small-town food service",

abstract = "This chapter explores elements that have underpinned the sustainability of the {\textquoteleft}Homeless and Community Breakfast{\textquoteright} over a period of 15 years. Our understanding of inclusion has developed incrementally. People who attend the breakfast are invited to participate and some become fully involved. We see inclusion as part of a culture that extends relationships across social boundaries not only at the breakfast but also in the streets of the town and on the beach. Addressing the challenges to this approach has engaged us around risk management and the goal of a shared view of volunteering at the breakfast as solidarity not charity.",

author = "Rohena Duncombe and Joe Fay and Gwen Gould and Charlie Fay and Malcolm Fay and Julia Harrington and Kuatarina Mount and Brian Neale and Suzanne Arnold",

note = "Includes bibliographical references and index.",

year = "2020",

language = "English",

isbn = "9780367027643",

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editor = "Crisp, {Beth R.} and Ann Taket",

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T1 - Developing inclusion in a small-town food service

AU - Duncombe, Rohena

AU - Fay, Joe

AU - Gould, Gwen

AU - Fay, Charlie

AU - Fay, Malcolm

AU - Harrington, Julia

AU - Mount, Kuatarina

AU - Neale, Brian

AU - Arnold, Suzanne

N1 - Includes bibliographical references and index.

PY - 2020

Y1 - 2020

N2 - This chapter explores elements that have underpinned the sustainability of the ‘Homeless and Community Breakfast’ over a period of 15 years. Our understanding of inclusion has developed incrementally. People who attend the breakfast are invited to participate and some become fully involved. We see inclusion as part of a culture that extends relationships across social boundaries not only at the breakfast but also in the streets of the town and on the beach. Addressing the challenges to this approach has engaged us around risk management and the goal of a shared view of volunteering at the breakfast as solidarity not charity.

AB - This chapter explores elements that have underpinned the sustainability of the ‘Homeless and Community Breakfast’ over a period of 15 years. Our understanding of inclusion has developed incrementally. People who attend the breakfast are invited to participate and some become fully involved. We see inclusion as part of a culture that extends relationships across social boundaries not only at the breakfast but also in the streets of the town and on the beach. Addressing the challenges to this approach has engaged us around risk management and the goal of a shared view of volunteering at the breakfast as solidarity not charity.

UR - https://www.routledge.com/Sustaining-Social-Inclusion/Crisp-Taket/p/book/9780367027643

M3 - Chapter (peer-reviewed)

SN - 9780367027643

SP - 119

EP - 132

BT - Sustaining social inclusion

A2 - Crisp, Beth R.

A2 - Taket, Ann

PB - Routledge

CY - Abingdon, Oxon

ER -

Developing inclusion in a small-town food service

Abstract

UN SDGs

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Chapter 8 Developing inclusion in a small town food service

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Developing inclusion in a small-town food service

Abstract

UN SDGs

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Chapter 8 Developing inclusion in a small town food service

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