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Development and Validation of a Probe to Measure Meat Quality
Stephanie Fowler
Graham Centre for Agricultural Innovation
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Doctoral Thesis
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Dive into the research topics of 'Development and Validation of a Probe to Measure Meat Quality'. Together they form a unique fingerprint.
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Agriculture & Biology
meat quality
probes (equipment)
prediction
shears
Raman spectroscopy
intramuscular fat
fatty acids
lambs
hands
lipids
ingestion
meat
sheep industry
sheep meat
sarcomeres
livestock and meat industry
color
chemical compounds
cooking quality
monounsaturated fatty acids
repeatability
water holding capacity
least squares
saturated fatty acids
particle size
phospholipids
industry
muscles
gender
metabolism