Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses

Suna Ji, Fang Wang, Yue Chen, Changwei Yang, Panwang Zhang, Xuebing Zhang, Frederic A. Troy, Bing Wang

Research output: Other contribution to conferenceAbstractpeer-review

Abstract

Recent studies have shown a relationship between the level of the sialic acid (Sia), N-glycolylneuraminic acid (Neu5Gc) in red meat and its risk in cancer, cardiovascular and inflammatory diseases. Pork is one of the major sources of dietary red meat protein for humans. Unresolved is the concentration of the Sias in different organs of pigs during development. Our aim was to determine the level of free and conjugated forms of Neu5Gc, N-acetylneuraminicacid (Neu5Ac) and ketodeoxynonulsonic acid (KDN) in fresh and cooked tissues from spleen, kidney, lung, heart, liver,and skeletal muscle, and to determine the potential impact of the Sias on health.
Original languageEnglish
Pages27-27
Number of pages1
Publication statusPublished - 2016
EventSialoglyco 2016 - Fess Parker Hilton Hotel, Santa Barbara, United States
Duration: 14 Nov 201617 Nov 2016
http://glycomics.scripps.edu/Sialoglyco/Sialoglyco2016.html

Conference

ConferenceSialoglyco 2016
CountryUnited States
CitySanta Barbara
Period14/11/1617/11/16
Internet address

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