Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses

Suna Ji; Fang Wang; Yue Chen; Changwei Yang; Panwang Zhang; Xuebing Zhang; Frederic A. Troy; Bing Wang

Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses

Suna Ji, Fang Wang, Yue Chen, Changwei Yang, Panwang Zhang, Xuebing Zhang, Frederic A. Troy, Bing Wang

Agricultural, Environmental and Veterinary Sciences

Research output: Other contribution to conference › Abstract › peer-review

Abstract

Recent studies have shown a relationship between the level of the sialic acid (Sia), N-glycolylneuraminic acid (Neu5Gc) in red meat and its risk in cancer, cardiovascular and inflammatory diseases. Pork is one of the major sources of dietary red meat protein for humans. Unresolved is the concentration of the Sias in different organs of pigs during development. Our aim was to determine the level of free and conjugated forms of Neu5Gc, N-acetylneuraminicacid (Neu5Ac) and ketodeoxynonulsonic acid (KDN) in fresh and cooked tissues from spleen, kidney, lung, heart, liver,and skeletal muscle, and to determine the potential impact of the Sias on health.

Original language	English
Pages	27-27
Number of pages	1
Publication status	Published - 2016
Event	Sialoglyco 2016 - Fess Parker Hilton Hotel, Santa Barbara, United States Duration: 14 Nov 2016 → 17 Nov 2016 http://glycomics.scripps.edu/Sialoglyco/Sialoglyco2016.html

Conference

Conference	Sialoglyco 2016
Country/Territory	United States
City	Santa Barbara
Period	14/11/16 → 17/11/16
Internet address	http://glycomics.scripps.edu/Sialoglyco/Sialoglyco2016.html

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://glycomics.scripps.edu/Sialoglyco/BookletUSBv.pdf

Cite this

Ji, S., Wang, F., Chen, Y., Yang, C., Zhang, P., Zhang, X., Troy, F. A., & Wang, B. (2016). Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses. 27-27. Abstract from Sialoglyco 2016 , Santa Barbara, California, United States. http://glycomics.scripps.edu/Sialoglyco/BookletUSBv.pdf

@conference{d4cb2684ea4347ce8a2742d8bda3229b,

title = "Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses",

abstract = "Recent studies have shown a relationship between the level of the sialic acid (Sia), N-glycolylneuraminic acid (Neu5Gc) in red meat and its risk in cancer, cardiovascular and inflammatory diseases. Pork is one of the major sources of dietary red meat protein for humans. Unresolved is the concentration of the Sias in different organs of pigs during development. Our aim was to determine the level of free and conjugated forms of Neu5Gc, N-acetylneuraminicacid (Neu5Ac) and ketodeoxynonulsonic acid (KDN) in fresh and cooked tissues from spleen, kidney, lung, heart, liver,and skeletal muscle, and to determine the potential impact of the Sias on health. ",

author = "Suna Ji and Fang Wang and Yue Chen and Changwei Yang and Panwang Zhang and Xuebing Zhang and Troy, {Frederic A.} and Bing Wang",

year = "2016",

language = "English",

pages = "27--27",

note = "Sialoglyco 2016 ; Conference date: 14-11-2016 Through 17-11-2016",

url = "http://glycomics.scripps.edu/Sialoglyco/Sialoglyco2016.html",

}

Ji, S, Wang, F, Chen, Y, Yang, C, Zhang, P, Zhang, X, Troy, FA & Wang, B 2016, 'Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses', Sialoglyco 2016 , Santa Barbara, United States, 14/11/16 - 17/11/16 pp. 27-27. <http://glycomics.scripps.edu/Sialoglyco/BookletUSBv.pdf>

TY - CONF

T1 - Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses

AU - Ji, Suna

AU - Wang, Fang

AU - Chen, Yue

AU - Yang, Changwei

AU - Zhang, Panwang

AU - Zhang, Xuebing

AU - Troy, Frederic A.

AU - Wang, Bing

PY - 2016

Y1 - 2016

N2 - Recent studies have shown a relationship between the level of the sialic acid (Sia), N-glycolylneuraminic acid (Neu5Gc) in red meat and its risk in cancer, cardiovascular and inflammatory diseases. Pork is one of the major sources of dietary red meat protein for humans. Unresolved is the concentration of the Sias in different organs of pigs during development. Our aim was to determine the level of free and conjugated forms of Neu5Gc, N-acetylneuraminicacid (Neu5Ac) and ketodeoxynonulsonic acid (KDN) in fresh and cooked tissues from spleen, kidney, lung, heart, liver,and skeletal muscle, and to determine the potential impact of the Sias on health.

AB - Recent studies have shown a relationship between the level of the sialic acid (Sia), N-glycolylneuraminic acid (Neu5Gc) in red meat and its risk in cancer, cardiovascular and inflammatory diseases. Pork is one of the major sources of dietary red meat protein for humans. Unresolved is the concentration of the Sias in different organs of pigs during development. Our aim was to determine the level of free and conjugated forms of Neu5Gc, N-acetylneuraminicacid (Neu5Ac) and ketodeoxynonulsonic acid (KDN) in fresh and cooked tissues from spleen, kidney, lung, heart, liver,and skeletal muscle, and to determine the potential impact of the Sias on health.

M3 - Abstract

SP - 27

EP - 27

T2 - Sialoglyco 2016

Y2 - 14 November 2016 through 17 November 2016

ER -

Developmental Changes in the Level of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc and KDN in Different Organs of Pig: A LC-MS/MS Quantitative Analyses

Abstract

Conference

UN SDGs

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