Keyphrases
Meat Source
100%
Metabolic Characteristics
100%
Meat Protein
100%
Thermal Processing
100%
Digestive Characteristics
100%
Digestion
60%
Nitro Compounds
20%
Positive Outcomes
20%
Metabolism
20%
Pork
20%
Young People
20%
Health Outcomes
20%
Chicken
20%
High Energy
20%
Meat
20%
Meat Products
20%
Nutritional Value
20%
Nutritional Benefits
20%
Lactobacillus
20%
Energy Metabolism
20%
High Abundance
20%
Beef
20%
Cooked Meat
20%
Processing Conditions
20%
Protein-based
20%
Protein Source
20%
Human Trials
20%
Rational Selection
20%
Fermentation Profile
20%
Trimethylamine N-oxide
20%
Model Trial
20%
Protein Utilization
20%
Moderate Heating
20%
Metabolic Behavior
20%
Intestinal Excretion
20%
Lipid Peroxides
20%
Hepatic Lipid Metabolism
20%
Food Science
Meat Protein
100%
Thermal Processing
100%
Digestibility
20%
Nutritive Value
20%
Lactobacillus
20%
Nutritional Benefits
20%