Distillation for the production of fortification spirit

Malcolm Allen, Andrew Clark, Leigh Schmidtke, Peter Torley

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Engineering Handbook
Subtitle of host publicationFood Engineering Fundamentals
EditorsT. Varzakas, C. Tzia
Place of PublicationUnited States
PublisherCRC Press
Pages343-368
Number of pages26
Edition11
ISBN (Print)9781482261691
Publication statusPublished - 2014

Cite this

Allen, M., Clark, A., Schmidtke, L., & Torley, P. (2014). Distillation for the production of fortification spirit. In T. Varzakas, & C. Tzia (Eds.), Food Engineering Handbook: Food Engineering Fundamentals (11 ed., pp. 343-368). United States: CRC Press.
Allen, Malcolm ; Clark, Andrew ; Schmidtke, Leigh ; Torley, Peter. / Distillation for the production of fortification spirit. Food Engineering Handbook: Food Engineering Fundamentals. editor / T. Varzakas ; C. Tzia. 11. ed. United States : CRC Press, 2014. pp. 343-368
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Allen, M, Clark, A, Schmidtke, L & Torley, P 2014, Distillation for the production of fortification spirit. in T Varzakas & C Tzia (eds), Food Engineering Handbook: Food Engineering Fundamentals. 11 edn, CRC Press, United States, pp. 343-368.

Distillation for the production of fortification spirit. / Allen, Malcolm; Clark, Andrew; Schmidtke, Leigh; Torley, Peter.

Food Engineering Handbook: Food Engineering Fundamentals. ed. / T. Varzakas; C. Tzia. 11. ed. United States : CRC Press, 2014. p. 343-368.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

TY - CHAP

T1 - Distillation for the production of fortification spirit

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AU - Clark, Andrew

AU - Schmidtke, Leigh

AU - Torley, Peter

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PY - 2014

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M3 - Chapter in textbook/reference book

SN - 9781482261691

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EP - 368

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A2 - Varzakas, T.

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Allen M, Clark A, Schmidtke L, Torley P. Distillation for the production of fortification spirit. In Varzakas T, Tzia C, editors, Food Engineering Handbook: Food Engineering Fundamentals. 11 ed. United States: CRC Press. 2014. p. 343-368