Distillation for the production of fortification spirit

Malcolm Allen, Andrew Clark, Leigh Schmidtke, Peter Torley

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood engineering handbook
Subtitle of host publicationFood engineering fundamentals
EditorsT. Varzakas, C. Tzia
Place of PublicationUnited States
PublisherCRC Press
Number of pages26
ISBN (Print)9781482261691
Publication statusPublished - 2014

Cite this

Allen, M., Clark, A., Schmidtke, L., & Torley, P. (2014). Distillation for the production of fortification spirit. In T. Varzakas, & C. Tzia (Eds.), Food engineering handbook: Food engineering fundamentals (pp. 343-368). CRC Press.