Distillation for the production of fortification spirit

Malcolm Allen, Andrew Clark, Leigh Schmidtke, Peter Torley

Research output: Book chapter/Published conference paperChapter in textbook/reference book

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood engineering handbook
Subtitle of host publicationFood engineering fundamentals
EditorsT. Varzakas, C. Tzia
Place of PublicationUnited States
PublisherCRC Press
Chapter11
Pages343-368
Number of pages26
ISBN (Print)9781482261691
Publication statusPublished - 2014

Cite this

Allen, M., Clark, A., Schmidtke, L., & Torley, P. (2014). Distillation for the production of fortification spirit. In T. Varzakas, & C. Tzia (Eds.), Food engineering handbook: Food engineering fundamentals (pp. 343-368). CRC Press.