Distillation for the production of fortification spirit

Malcolm S. Allen, Andrew C. Clark, Leigh M. Schmidtke, Peter J. Torley

Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review

Original language	English
Title of host publication	Food engineering handbook
Subtitle of host publication	Food engineering fundamentals
Editors	Theodoros Varzakas, Constantina Tzia
Place of Publication	Boca Raton, FL
Publisher	CRC Press
Chapter	11
Pages	343-368
Number of pages	26
ISBN (Print)	9781482261691
Publication status	Published - 2014

Cite this

@inbook{e28f8b24b0fe4854b5b87f3b1ad223ef,

title = "Distillation for the production of fortification spirit",

author = "Allen, {Malcolm S.} and Clark, {Andrew C.} and Schmidtke, {Leigh M.} and Torley, {Peter J.}",

note = "Includes bibliographical references.",

year = "2014",

language = "English",

isbn = "9781482261691",

pages = "343--368",

editor = "Theodoros Varzakas and Constantina Tzia",

booktitle = "Food engineering handbook",

publisher = "CRC Press",

address = "United States",

}

Distillation for the production of fortification spirit. / Allen, Malcolm S.; Clark, Andrew C.; Schmidtke, Leigh M. et al.
Food engineering handbook: Food engineering fundamentals. ed. / Theodoros Varzakas; Constantina Tzia. Boca Raton, FL: CRC Press, 2014. p. 343-368.

Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review

TY - CHAP

T1 - Distillation for the production of fortification spirit

AU - Allen, Malcolm S.

AU - Clark, Andrew C.

AU - Schmidtke, Leigh M.

AU - Torley, Peter J.

N1 - Includes bibliographical references.

PY - 2014

Y1 - 2014

M3 - Chapter in textbook/reference book

SN - 9781482261691

SP - 343

EP - 368

BT - Food engineering handbook

A2 - Varzakas, Theodoros

A2 - Tzia, Constantina

PB - CRC Press

CY - Boca Raton, FL

ER -