Distribution of phenolic acids in three rice varieties

Z Zhao, Kevin Robards, Stuart Helliwell, Christopher Blanchard

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationCereals 2002
Subtitle of host publication52nd Australian Cereal Chemistry Conference
EditorsC.K. Black, J.F. Panozzo, C.W. Wrigley, N. Larsen
Place of PublicationNorth Melbourne, Australia
PublisherRoyal Australian Chemical Institute
ISBN (Electronic)1876892072
Publication statusPublished - 2002
EventAustralian Cereal Chemistry Conference - Christchurch, New Zealand, New Zealand
Duration: 09 Sep 200212 Sep 2002

Conference

ConferenceAustralian Cereal Chemistry Conference
CountryNew Zealand
Period09/09/0212/09/02

Cite this

Zhao, Z., Robards, K., Helliwell, S., & Blanchard, C. (2002). Distribution of phenolic acids in three rice varieties. In C. K. Black, J. F. Panozzo, C. W. Wrigley, & N. Larsen (Eds.), Cereals 2002: 52nd Australian Cereal Chemistry Conference Royal Australian Chemical Institute.