Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Sobhan Savadkoohi, Asgar Farahnaky

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)479-485
Number of pages7
JournalJournal of Food Engineering
Volume113
Issue number3
Publication statusPublished - 2012

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