Editorial 2022

David Hopkins

doi:10.1016/j.meatsci.2021.108668

Editorial 2022

David Hopkins

Research output: Contribution to journal › Editorial › peer-review

Abstract

To all those who have dealt with the effects of COVID19 in a personal way, the journal wants you to know that we understand the difficult time this has been and continues to be for many and we pass on our best wishes, trusting that the effects will dimmish in the next 12 months.

Original language	English
Article number	108668
Number of pages	2
Journal	Meat Science
Volume	183
Early online date	Sept 2021
DOIs	https://doi.org/10.1016/j.meatsci.2021.108668
Publication status	Published - Jan 2022

Access to Document

10.1016/j.meatsci.2021.108668

Cite this

@article{5a5138680f1c4b1795f6ca23a2f7cf18,

title = "Editorial 2022",

abstract = "To all those who have dealt with the effects of COVID19 in a personal way, the journal wants you to know that we understand the difficult time this has been and continues to be for many and we pass on our best wishes, trusting that the effects will dimmish in the next 12 months.",

keywords = "COVID-19, Food Technology, Humans, Meat, Periodicals as Topic",

author = "David Hopkins",

year = "2022",

month = jan,

doi = "10.1016/j.meatsci.2021.108668",

language = "English",

volume = "183",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Editorial 2022

AU - Hopkins, David

PY - 2022/1

Y1 - 2022/1

N2 - To all those who have dealt with the effects of COVID19 in a personal way, the journal wants you to know that we understand the difficult time this has been and continues to be for many and we pass on our best wishes, trusting that the effects will dimmish in the next 12 months.

AB - To all those who have dealt with the effects of COVID19 in a personal way, the journal wants you to know that we understand the difficult time this has been and continues to be for many and we pass on our best wishes, trusting that the effects will dimmish in the next 12 months.

KW - COVID-19

KW - Food Technology

KW - Humans

KW - Meat

KW - Periodicals as Topic

UR - http://www.scopus.com/inward/record.url?scp=85114691050&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85114691050&partnerID=8YFLogxK

U2 - 10.1016/j.meatsci.2021.108668

DO - 10.1016/j.meatsci.2021.108668

M3 - Editorial

C2 - 34509318

AN - SCOPUS:85114691050

SN - 0309-1740

VL - 183

JO - Meat Science

JF - Meat Science

M1 - 108668

ER -

Editorial 2022

Abstract

Access to Document

Other files and links

Fingerprint

Cite this