Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics

Ashleigh Kilgannon; Benjamin Holman; A. John Mawson; Michael Campbell; Damian Collins; David Hopkins

Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics

Ashleigh Kilgannon, Benjamin Holman, A. John Mawson, Michael Campbell, Damian Collins, David Hopkins

Agricultural, Environmental and Veterinary Sciences

Research output: Other contribution to conference › Abstract › peer-review

Original language	English
Pages	84
Publication status	Published - 2018
Event	American Meat Science Association Reciprocal Meat Conference 2018: AMS RMC 2018 - Westin at Crown Center, Kansas City, United States Duration: 24 Jun 2018 → 27 Jun 2018 https://meatscience.org/docs/default-source/default-document-library/amsa-2018-rmc-program-final.pdf?sfvrsn=3dfc8fb3_0

Conference

Conference	American Meat Science Association Reciprocal Meat Conference 2018
Country/Territory	United States
City	Kansas City
Period	24/06/18 → 27/06/18
Internet address	https://meatscience.org/docs/default-source/default-document-library/amsa-2018-rmc-program-final.pdf?sfvrsn=3dfc8fb3_0

Cite this

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title = "Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics",

author = "Ashleigh Kilgannon and Benjamin Holman and Mawson, {A. John} and Michael Campbell and Damian Collins and David Hopkins",

year = "2018",

language = "English",

pages = "84",

note = "American Meat Science Association Reciprocal Meat Conference 2018 : AMS RMC 2018 ; Conference date: 24-06-2018 Through 27-06-2018",

url = "https://meatscience.org/docs/default-source/default-document-library/amsa-2018-rmc-program-final.pdf?sfvrsn=3dfc8fb3_0",

}

Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics. / Kilgannon, Ashleigh; Holman, Benjamin; Mawson, A. John et al.
2018. 84 Abstract from American Meat Science Association Reciprocal Meat Conference 2018, Kansas City, Missouri, United States.

Research output: Other contribution to conference › Abstract › peer-review

TY - CONF

T1 - Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics

AU - Kilgannon, Ashleigh

AU - Holman, Benjamin

AU - Mawson, A. John

AU - Campbell, Michael

AU - Collins, Damian

AU - Hopkins, David

PY - 2018

Y1 - 2018

M3 - Abstract

SP - 84

T2 - American Meat Science Association Reciprocal Meat Conference 2018

Y2 - 24 June 2018 through 27 June 2018

ER -