Effect of controlled temperature-time variation during the chilled storage of beef on tenderness (shear force and particle size) characteristics

Research output: Book chapter/Published conference paperConference paperpeer-review

Original languageEnglish
Title of host publicationAmerican Meat Science Association's Reciprocal Meat Conference, Manhattan, USA
PublisherMeat and Muscle Biology
Pages84
Volume2
Edition2
Publication statusPublished - 2018

Cite this