Effect of different levels and particle sizes of wheat bran on the quality of flat bread

M Majzoobi, A Farahnaky, Z Nematolahi, M Mohamadi Hashemi, M Taghipour

Research output: Contribution to journalArticle

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)115-123
Number of pages9
JournalJournal of Agricultural Science and Technology
Volume15
Issue number1
Publication statusPublished - 2012

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