Effect of different levels and particle sizes of wheat bran on the quality of flat bread

M Majzoobi, A Farahnaky, Z Nematolahi, M Mohamadi Hashemi, M Taghipour

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	115-123
Number of pages	9
Journal	Journal of Agricultural Science and Technology
Volume	15
Issue number	1
Publication status	Published - 2012

Cite this

@article{d5a351fe997c43fb8035e930bf691778,

title = "Effect of different levels and particle sizes of wheat bran on the quality of flat bread",

author = "M Majzoobi and A Farahnaky and Z Nematolahi and {Mohamadi Hashemi}, M and M Taghipour",

year = "2012",

language = "English",

volume = "15",

pages = "115--123",

journal = "Journal of Agricultural Science and Technology",

issn = "1680-7073",

publisher = "Tarbiat Modares University",

number = "1",

}

TY - JOUR

T1 - Effect of different levels and particle sizes of wheat bran on the quality of flat bread

AU - Majzoobi, M

AU - Farahnaky, A

AU - Nematolahi, Z

AU - Mohamadi Hashemi, M

AU - Taghipour, M

PY - 2012

Y1 - 2012

M3 - Article

SN - 1680-7073

VL - 15

SP - 115

EP - 123

JO - Journal of Agricultural Science and Technology

JF - Journal of Agricultural Science and Technology

IS - 1

ER -