Effect of different particle sizes and levels of wheat bran on the physical and nutritional quality of sponge cake

Mahsa Majzoobi, Safora Pashangeh, Asgar Farahnaky

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)29-38
Number of pages10
JournalInternational Journal of Food Engineering
Issue number1
Publication statusPublished - Jun 2013

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