Effect of different stabilization treatments on the fatty acid content, phenolic composition and antioxidant activity of reiziq rice bran

Nancy Saji, Abishek Santhakumar, Lachlan Schwarz, Amanda Durand, Christopher Blanchard

Research output: Other contribution to conference › Abstract

Fingerprint

Dive into the research topics of 'Effect of different stabilization treatments on the fatty acid content, phenolic composition and antioxidant activity of reiziq rice bran'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Food Science