Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb

Cassius Coombs; Benjamin Holman; Remy van de Ven; Michael Friend; David Hopkins

Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb

Cassius Coombs, Benjamin Holman, Remy van de Ven, Michael Friend, David Hopkins

NSW Department of Primary Industries (NSW DPI)

Research output: Other contribution to conference › Abstract › peer-review

Abstract

The effects of eight weeks chilled and frozen storage on lamb m. longissimus lumborum (LL) were evaluated in this study. A total of 24 randomly selected LL were kept under chilled or frozen storage – the latter involving two different frozen storage temperatures of -12°C and -18°C. At the completion of the treatment phase, all LL were sub-sampled, cooked and tested by 30 untrained consumer panellists for tenderness, juiciness, flavour and overall liking quality traits. This study found that all quality traits were lower when LL were kept under frozen storage compared to chilled storage (P < 0.01). No difference between frozen storage temperatures was found (P > 0.05). These results demonstrate the consumer preference for chilled storage, in terms of LL eating quality when the storage duration is eight weeks.

Original language	English
Pages	93-94
Number of pages	2
Publication status	Published - 2016
Event	31st Biennial Conference of the Australian Society of Animal Production: Animal Production 2016 - Stamford Grand Adelaide, Glenelg, Australia Duration: 04 Jul 2016 → 07 Jul 2016 https://www.publish.csiro.au/an/content/ResearchFronts?id=2882 (Invited published papers in Animal Production Science)

Conference

Conference	31st Biennial Conference of the Australian Society of Animal Production
Country/Territory	Australia
City	Glenelg
Period	04/07/16 → 07/07/16
Internet address	https://www.publish.csiro.au/an/content/ResearchFronts?id=2882 (Invited published papers in Animal Production Science)

Cite this

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title = "Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb",

abstract = "The effects of eight weeks chilled and frozen storage on lamb m. longissimus lumborum (LL) were evaluated in this study. A total of 24 randomly selected LL were kept under chilled or frozen storage – the latter involving two different frozen storage temperatures of -12°C and -18°C. At the completion of the treatment phase, all LL were sub-sampled, cooked and tested by 30 untrained consumer panellists for tenderness, juiciness, flavour and overall liking quality traits. This study found that all quality traits were lower when LL were kept under frozen storage compared to chilled storage (P < 0.01). No difference between frozen storage temperatures was found (P > 0.05). These results demonstrate the consumer preference for chilled storage, in terms of LL eating quality when the storage duration is eight weeks.",

author = "Cassius Coombs and Benjamin Holman and {van de Ven}, Remy and Michael Friend and David Hopkins",

note = "Imported on 03 May 2017 - DigiTool details were: publisher = 2016. Event dates (773o) = 4-7 July 2016; Parent title (773t) = Biennial Conference of the Australian Society of Animal Production.; 31st Biennial Conference of the Australian Society of Animal Production : Animal Production 2016 ; Conference date: 04-07-2016 Through 07-07-2016",

year = "2016",

language = "English",

pages = "93--94",

url = "https://www.publish.csiro.au/an/content/ResearchFronts?id=2882",

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Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb. / Coombs, Cassius; Holman, Benjamin; van de Ven, Remy et al.
2016. 93-94 Abstract from 31st Biennial Conference of the Australian Society of Animal Production, Glenelg, South Australia, Australia.

Research output: Other contribution to conference › Abstract › peer-review

TY - CONF

T1 - Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb

AU - Coombs, Cassius

AU - Holman, Benjamin

AU - van de Ven, Remy

AU - Friend, Michael

AU - Hopkins, David

N1 - Imported on 03 May 2017 - DigiTool details were: publisher = 2016. Event dates (773o) = 4-7 July 2016; Parent title (773t) = Biennial Conference of the Australian Society of Animal Production.

PY - 2016

Y1 - 2016

N2 - The effects of eight weeks chilled and frozen storage on lamb m. longissimus lumborum (LL) were evaluated in this study. A total of 24 randomly selected LL were kept under chilled or frozen storage – the latter involving two different frozen storage temperatures of -12°C and -18°C. At the completion of the treatment phase, all LL were sub-sampled, cooked and tested by 30 untrained consumer panellists for tenderness, juiciness, flavour and overall liking quality traits. This study found that all quality traits were lower when LL were kept under frozen storage compared to chilled storage (P < 0.01). No difference between frozen storage temperatures was found (P > 0.05). These results demonstrate the consumer preference for chilled storage, in terms of LL eating quality when the storage duration is eight weeks.

AB - The effects of eight weeks chilled and frozen storage on lamb m. longissimus lumborum (LL) were evaluated in this study. A total of 24 randomly selected LL were kept under chilled or frozen storage – the latter involving two different frozen storage temperatures of -12°C and -18°C. At the completion of the treatment phase, all LL were sub-sampled, cooked and tested by 30 untrained consumer panellists for tenderness, juiciness, flavour and overall liking quality traits. This study found that all quality traits were lower when LL were kept under frozen storage compared to chilled storage (P < 0.01). No difference between frozen storage temperatures was found (P > 0.05). These results demonstrate the consumer preference for chilled storage, in terms of LL eating quality when the storage duration is eight weeks.

M3 - Abstract

SP - 93

EP - 94

T2 - 31st Biennial Conference of the Australian Society of Animal Production

Y2 - 4 July 2016 through 7 July 2016

ER -

Effect of eight weeks chilled or frozen storage on consumer-defined sensory quality traits of lamb

Abstract

Conference

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